This tour is conducted on foot and by car. The Skadar Lake trip includes boating and visits to two family-owned wineries. If you visit between September and October, you can observe the natural wine-making process.
Montenegrins are renowned for their hospitality, so you'll be seated at a table filled with local dishes such as olives, Negush cheese, and dried meat.
Upon arriving in the next village, you'll visit a large vineyard, see how delicious wine is produced, descend into a cool cellar, and taste God's drink. Tourists will learn about wine production and discover the secrets behind its craftsmanship.
Each family winery preserves and passes down unique recipes for winemaking through generations. The tradition of wine production in Montenegro dates back to the 2nd century, when the Romans introduced grapes to the region.
In the second part of the trip, the gastronomic experience allows you to visit one of two charming family restaurants specialising in meat or fish. These establishments are over 100 years old! Can you imagine? Evidence of their history can be seen in photographs on the walls, featuring King Nikola and his guard.
Guests will be offered traditional national dishes such as satarash, lamb under sachet, kachamak, pickled nettle, grilled vegetables, and homemade bread.
After a brief rest, travellers will return to Budva on the coast. The tour lasts from 7 to 10 hours and runs daily. The cost for groups of 6 or fewer is €190; for groups of 11 or more, it is €290 for the same experience.